Job Grade: B
FOOD SERVICE WORKER II
Definition
Under the general supervision of the Site Administrator, performs duties involved in the safe preparation and serving of food; cleaning and sanitizing of equipment and facilities; recordkeeping; and other related duties as assigned. Supervises Food Service Worker I.
Typical Tasks
1. Participates and supervises the serving of food items.
2. Participates and supervises the preparation of meals.
3. Operates a variety of kitchen equipment.
4. Assists or performs tasks to move items to storage and preparation areas.
5. Assures that required level of sanitation is maintained within the kitchen and cleans other areas as required.
6. Plans and lays out the work of kitchen staff.
7. Keeps inventories of food and supplies.
8. Plans and reviews weekly menus.
9. May requisition, purchase, receive, and account for food and supplies.
10. Lifting of boxes weighing 30-50 lbs. may be required.
Education, Experience and Skills Required
1. High school diploma or equivalent.
2. Two years previous food service experience.
3. Ability to read, write, speak and understand English.
4. Ability to operate standard kitchen equipment.