Job Grade: A

FOOD SERVICE WORKER I

Definition:

Under general supervision of the Site Administrator or Food Service Worker II, performs a variety of cooking duties.

Typical Tasks

1. Prepares entrées and other foods for cooking.

2. Determines proper range and oven temperatures, and cooking times.

3. Prepares other foods and beverages as required.

4. Operates mixers, and is familiar with refrigerators, galleys, and work areas.

5. May plan menus and prepare supply and food orders.

6. Lifting of boxes weighing 30-50 lbs. may be required.

7. Other duties and responsibilities as assigned.

Education, Experience and Skills Required

1. High school diploma or equivalent.

2. Ability to read, write, speak and understand English.

3. No experience required; entry level position.

4. Ability to operate standard kitchen equipment.